Australian Indigenous Food writing task summarize written text 22
Summarize written text |
Australian Indigenous FoodIn its periodic quest for culinary identity, Australia automatically looks to its indigenous ingredients, the foods that are native to this country. “There can be little doubt that using an indigenous product must qualify a dish as Australian”, notes Stephanie Alexander. Similarly, and without qualification, Checkoff states that “A uniquely Australian food culture can only be based upon foods indigenous to this country”, although, as Craw remarks, proposing Australian native foods as national symbols rely |
Answers:Despite the effort to associate traditional Australian food ingredients with national diets, it is impossible to make such link because those indigenous food are produced and consumed in insufficient quantities, and in fact imported foods are much more representative of what the nation eats. (44 words) Although well-intention-ed attempts have been made to promote and encourage the consumption of Australian indigenous food and create a culinary identity, they are not harvested or produced adequately nor are they generally at hand, yet what symbolizes the national dishes and Australian diets are imported foods. (46 words) |
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